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MEET OUR CHEF - DAVID EAKETT
Great food is more than just a meal—it’s an experience. At The Cellar & Co., Chef David Eakett brings his passion and creativity to every dish, crafting a menu that’s all about bold flavors, quality ingredients, and a touch of culinary artistry. Chef David trained in Asheville, NC, where he developed his skills and a deep appreciation for innovative cooking. His talent quickly gained recognition, earning him features in Sophie Magazine and appearances on America’s Best New Restaurant with Gordon Ramsay and Grilled Magazine in Chicago. Over the years, he’s made a name for himself in Akron, including time at Firestone Country Club, perfecting his approach to refined yet approachable cuisine.
Now at The Cellar & Co., Chef David has designed a menu that showcases his expertise in charcuterie boards, twice-baked flatbread pizzas, and our signature lobster martini. His focus is on pairing exceptional flavors with an elevated, yet relaxed dining experience. Whether you’re indulging in a handcrafted board or savoring one of our signature creations, you’re tasting the passion behind every bite. We’re proud to have Chef David leading our kitchen, and we can’t wait for you to experience his craft firsthand.
MENU
LIGHT FARE
CHARCUTERIE BOARD
25
A carefully curated selection of premium Italian meats and cheeses, accompanied by fresh fruits, artisanal crackers, and other delectable accompaniments.
LOBSTER MARTINI
28
Two cold-water lobster tails served in a martini glass with clarified butter.
*Contains Shellfish
LOBSTER BISQUE
10
Our lobster bisque features a smooth, creamy base and is served with steamed lobster meat on top.
*Contains Shellfish
THE CELLAR TACOS
14
Three house-made tortillas filled with your choice of seasoned picadillo, pulled chicken, or shrimp. Topped with fresh lettuce, cotija cheese, diced tomatoes, and your pick of pico de gallo, sour cream, or guacamole.
*Contains Shellfish
TOTS ALLA ROMANA
12
Crispy tater tots topped with melted Romano cheese, crispy pancetta, and fresh chives. Served with a side of creamy aioli for dipping.
DEVILED EGGS ALL'ITALIANA
10
Creamy egg yolk filling mixed with tangy pesto, rich Parmesan, and a touch of garlic. Topped with crushed red pepper, fresh basil, and a drizzle of balsamic glaze.
TUSCAN TRUFFLE FRIES
9
Crispy shoestring fries tossed with truffle salt and finished with aged Parmesan cheese. Served with our house-made spicy truffle ketchup.
FLATBREAD PIZZAS
Gluten-Free Cauliflower Crust Available Upon Request
PEPPERONI & CHEESE
13
Twice baked flatbread crust, seasoned with pesto, garlic, and creamy gorgonzola. Topped with pepperoni and provolone.
ROASTED EGGPLANT
13
Homemade red sauce, roasted eggplant, mozzarella, calabrian peppers, pesto, garlic, and asiago cheese.
CAPRESE
13
White garlic sauce, creamy mozzarella, fresh basil, thick slices of tomato, and seasoning, drizzled with black truffle sauce.
THE ITALIAN
14
A combination of capicola, pancetta, and hard salami, fresh garlic and roasted tomatoes. Topped with creamy ricotta and basil.
TUSCAN DUCK BLEU
18
Topped with savory duck confit, caramelized onions, tangy Gorgonzola cheese, and fresh arugula, finished with a drizzle of balsamic glaze.
TESORA DI MAR
18
Lobster and shrimp, crispy flatbread. melted mozzarella, fresh spinach, roasted red peppers, and white garlic sauce.
*Contains Shellfish
PANINIS
Served with a crisp pickle spear and our signature house-made chips.
WEST COAST CHICKEN
14
Grilled chicken breast, romaine lettuce, mozzarella, and grated Parmesan cheese. Served on artisan bread.
THE TONY SOPRANO
14
Spicy hot capicola, mozzarella, crisp romaine lettuce, and banana pepper relish. Topped with aioli.
SICILIAN STREET SAUSAGE
12
Grilled Italian sausage, marinara sauce, topped with sautéed bell peppers and onions, melted mozzarella, and grated Romano, a toasted Italian roll.
GRILLED CHEESE & TOMATO SOUP
12
Served on sourdough, four Italian cheeses mozzarella, provolone, fontina, and aged parmesan. Paired with a creamy tomato soup.
DESSERTS
SICILIAN CHEESECAKE
7
Served with strawberry sauce, a dollop of whipped cream and drizzled with chocolate syrup.
AMALFI SUNSET
7
A moist and fragrant olive oil cake infused with lemon zest, topped with fresh berries and a dollop of whipped cream.
TIRAMISU
9
Espresso-soaked ladyfingers and mascarpone cream, topped with cocoa powder, delicate chocolate shavings, and a drizzle of warm espresso.
Please inform your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
OUR PARTNERS
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