MEET OUR CHEF

David Rookard II, our esteemed Executive Head Chef at The Cellar & Co, brings a rich culinary journey that began at the tender age of 10 at the Young Chefs Academy. Under the nurturing guidance of his grandmother, David honed his skills until he launched his professional career at 18. By 21, he was making waves in the fine dining scene, specializing in Southern-influenced cuisine that blends tradition with innovation. His talent shone brightly at Kingfish, where he contributed to its recognition as Akron’s #1 seafood restaurant. David’s impressive resume also includes a tenure at Delmonico’s Steakhouse and exclusive catering for local politicians and state senators. Now at The Cellar & Co, David is excited to elevate the dining experience, creating a destination where exceptional food and wine harmonize to delight every palate.