THE CHEF’S TABLE

A curated selection of premium Italian meats and cheeses, accompanied by fruits, artisanal crackers, and other delectable accompaniments. Serves (2) or (4)

Features a smooth, creamy base and is served with steamed lobster meat on top. (Contains Shellfish)

GF 

Crispy shoestring fries, fried in rich beef tallow, tossed with truffle salt and finished with aged Parmesan and Truffle Pearls. Served with garlic aioli.

GF

Heirloom tomatoes, fresh sliced mozzarella, basil leaves, balsamic reduction, finished with sea salt and microgreens. Served with toasted artisan baguette slices, brushed with olive oil. 

Shrimp tempura tossed in sweet chili sauce, served with sriracha aioli. (Contains Shellfish)

Crisp, tender octopus tentacles (2) lightly fried and finished with lemon zest, sea salt, and fresh herbs. Served over a garlic-lemon aioli with charred lemon and micro basil.

Buttered lobster, avocado, and cream cheese, wrappped in a seaweed roll. Topped with a spicy mayo & micro greens.
Substitute Octopus or Lumped Crab

(Contains Shellfish)

Crispy duck wings tossed in our signature sweet chili sauce, served with artisan blue cheese and fresh celery.

Elegant deviled eggs (4) topped with crème fraîche, smoked salmon, and scallion. Topped with caviar.

GF

Three 4 oz cold-water lobster tails served in a martini glass with melted butter. (Contains Shellfish)

GF

A trio of golden, breaded soft-shell crabs, atop asparagus spears, hollandaise sauce and topped with lump crab meat. (Contains Shellfish)

Seasoned focaccia crust, topped with fresh sliced pepperoni and mozzarella. Finished with a drizzle of smoked oil

Homemade red sauce, roasted eggplant, mozzarella, roasted red peppers, calabrian pepper oil, pesto, garlic, and asiago cheese.

A fiery artisanal focaccia crust topped with whipped ricotta, zesty buffalo-grilled chicken, blue cheese crumbles, mozzarella, red onion, and a ranch drizzle.

A crisp focaccia crust topped with homemade red sauce, mozzarella, provolone, asiago, and parmesan cheeses. Finished with pesto, roasted garlic, and shaved black truffle.

Lobster, shrimp, and lumped crab on a crispy focaccia flatbread, mozzarella, fresh basil, roasted red peppers, and white creamy truffle sauce. (Contains Shellfish)

Tender slices of slow-seared lamb loin atop a black garlic–mascarpone spread, complemented by slow-roasted cherry tomatoes and finished with shavings of aged Parmesan and a drizzle of extra-virgin olive oil on warm focaccia.

Spinach, Mushroom, and ricotta-filled ravioli tossed in a rich Alfredo sauce, topped with aged Parmesan.

Seared yellowfin tuna steak finished with roasted garlic and fresh herbs. Served with seasonal vegetables and Truffle Mac & Cheese. 

Lamb rib chops, frenched, rubbed with a Sicilian blend of fennel, rosemary, and Aleppo pepper, finished with a Marsala-orange glaze. Served with truffle mashed potatoes and grilled asparagus with parmesan.

Ravioli stuffed with tender lobster meat, served with a white butter sauce, finished with a lump of lobster meat and truffle pearls. 

(Contains Shellfish)

Marinated and fire-grilled Portobello mushrooms layered with roasted red peppers and creamy burrata on baked focaccia. Finished with fresh basil and a drizzle of aged balsamic.

Grilled chicken breast, avocado, roasted red pepper, romaine lettuce, mozzarella, shaved parmesan cheese, and garlic aioli. Served on focaccia bread.

Meatballs simmered in our marinara sauce, topped with pepperoni, and creamy fresh mozzarella, all nestled on toasted focaccia. 

Genoa salami, coppa italiano, prosciutto, mozzarella, crisp romaine lettuce, and peppers, served on focaccia. Topped with garlic aioli.

Warm lobster in butter on toasted brioche, topped with chives. Served with house salad and lemon. (Contains Shellfish)

Italian Beef sandwich with slow-roasted beef on a toasted French baguette, topped with giardiniera mix. Served with au jus for dipping.

A creamy, handcrafted lemon gelato inspired by Nonna’s kitchen. Freshly squeezed lemons and a hint of zest bring a bright, velvety finish to every spoonful.

Served with strawberry pearls, a dollop of whipped cream and drizzled with chocolate syrup.

A decadent, gluten-free chocolate indulgence—dense, velvety, and deeply rich—topped with sweet maraschino cherries and a light dusting of powdered sugar.

GF

Crisp pastry shells, crafted in-house, filled to order with our freshly made ricotta cream. Finished with a dusting of powdered sugar.