THE CELLAR TABLE

A carefully curated selection of premium Italian meats and cheeses, accompanied by fresh fruits, artisanal crackers, and other delectable accompaniments. (Serves 4) 

Two cold-water lobster tails served in a martini glass with clarified butter.

(Contains Shellfish)

Creamy egg yolk filling mixed with tangy pesto, rich Parmesan, and a touch of garlic. Topped with crushed red pepper, fresh basil, and a drizzle of balsamic glaze.

Our signature roll features a house-made recipe of buttered lobster and cream cheese, wrapped with cherry tomatoes and garlic confit. Finished with basil pesto, crisp prosciutto crumbles, shaved Parmesan, and micro arugula. A distinctive fusion of sushi artistry and Italian-inspired flavor—crafted in-house.

(Contains Shellfish)

Crispy shoestring fries tossed with truffle salt and finished with aged Parmesan cheese. Served with our house-made spicy truffle ketchup.

Our lobster bisque features a smooth, creamy base and is served with steamed lobster meat on top.

(Contains Shellfish)

Twice baked flatbread crust, seasoned with pesto, garlic, and creamy gorgonzola. Topped with pepperoni and provolone.

Homemade red sauce, roasted eggplant, mozzarella, calabrian peppers, pesto, garlic, and asiago cheese.

White garlic sauce, creamy mozzarella, fresh basil, thick slices of tomato, and seasoning, drizzled with black truffle sauce.

A combination of capicola, pancetta, and hard salami, fresh garlic and roasted tomatoes. Topped with creamy ricotta and basil.

Lobster and shrimp, crispy flatbread. melted mozzarella, fresh basil, roasted red peppers, and white garlic sauce.

(Contains Shellfish)

Ravioli stuffed with tender lobster meat, served in a creamy burr blanc sauce and finished with a touch of truffle and fresh herbs. A rich and elegant seafood classic.

Al dente pasta tossed in a slow-simmered ragù of seasoned beef, San Marzano tomatoes, aromatic herbs, and a splash of red wine. Finished with shaved Parmigiano-Reggiano for a timeless, rustic Italian indulgence.

Grilled chicken breast, romaine lettuce, mozzarella, and grated Parmesan cheese. Served on artisan bread.

Spicy hot capicola, pepperoni, prosciutto, mozzarella, crisp romaine lettuce, and banana pepper relish. Topped with aioli.

House-made Italian sausage crafted in-house using traditional artisan methods, grilled to perfection and served on a toasted roll with sautéed peppers and onions, melted provolone, and a touch of roasted garlic aioli.

Served with strawberry sauce, a dollop of whipped cream and drizzled with chocolate syrup.

Espresso-soaked ladyfingers and mascarpone cream, topped with cocoa powder, delicate chocolate shavings, and a drizzle of warm espresso.