THE PRESS ROOM MENU

A curated selection of premium Italian meats and cheeses, accompanied by fruits, artisanal crackers, and other accompaniments.  

Features a smooth, creamy base and is served with steamed lobster meat on top. (Contains Shellfish)

GF 

Crispy shoestring fries, fried in rich beef tallow, tossed with white truffle oil, black truffle salt and finished with aged Parmesan. Served with garlic aioli.

GF

Heirloom tomatoes, fresh sliced mozzarella, basil leaves, balsamic reduction, finished with sea salt and micro-greens. 

Toasted sourdough topped with creamy avocado, ripe cherry tomatoes, and whipped ricotta. Finished with a boiled egg, delicate shaved parmesan, spinach, and Sicilian seasoning.

Hand-breaded white cheddar with truffle, fried until crisp and paired with our house marinara sauce.

Crispy duck wings tossed in our signature sweet chili sauce, served with artisan blue cheese.

Buttered lobster, avocado, and cream cheese, wrapped in a seaweed roll. Topped with a spicy mayo & micro greens. 

(Contains Shellfish)

Heirloom tomatoes, fresh mozzarella, and basil on a crisp flatbread, finished with a balsamic vinaigrette drizzle.

A crisp crust topped with red sauce, mozzarella, provolone, asiago, and parmesan cheeses. Finished with pesto, garlic, and shaved black truffle.

Seasoned crust, topped with fresh sliced pepperoni and mozzarella. Finished with a drizzle of smoked oil

House red sauce, roasted eggplant, mozzarella, roasted red peppers, calabrian pepper oil, pesto, garlic, and asiago cheese.

Lobster, shrimp, and lumped crab on a crispy focaccia flatbread, mozzarella, fresh basil, roasted red peppers, and white creamy truffle sauce. (Contains Shellfish)

Grilled chicken breast, avocado, roasted red pepper, romaine lettuce, mozzarella, shaved parmesan cheese, and garlic aioli. 

Meatballs simmered in our marinara sauce, topped with pepperoni, and creamy fresh mozzarella, all nestled on toasted artisanal bread. 

A blend of four Italian cheeses, roasted red peppers, spinach, and a hint of garlic aioli on artisan crust.

Italian Beef sandwich with slow-roasted beef on oven baked bread, topped with a pepperoncini & giardiniera mix. Served with au jus for dipping.

Lobster poached in butter on toasted brioche, topped with chives. Served with house salad and lemon. (Contains Shellfish)

Served with strawberry pearls, a dollop of whipped cream and drizzled with chocolate syrup.

A decadent, gluten-free chocolate indulgence—dense, velvety, and deeply rich—topped with sweet maraschino cherries and a light dusting of powdered sugar.

GF